Adult and Junior Chef Class

Join our Beginner's Cooking Class and embark on a culinary journey like no other! In this class, you'll delve into the fundamentals of knife handling and the art of crafting delectable soups. We begin with a comprehensive lesson on knife safety, proper grip, and basic cutting techniques, all under the expert guidance of our instructor. You'll gain confidence and precision as you practice on a variety of vegetables. Once you've mastered these essential skills, it's time to dive into the world of soup making! Learn to create flavorful broths, select the perfect combination of vegetables, and infuse your soups with herbs and spices for a burst of flavor. From classic favorites to adventurous creations, you'll have the opportunity to unleash your culinary creativity in the kitchen. Best of all, all ingredients are included, so come hungry for knowledge and delicious food!