Farm to Table at Haverford College!

At our cooking school, we are passionate about teaching students the principles of sustainability and mindful eating. We believe that by using fresh, seasonal foods, we can create delicious and nutritious meals that are not only good for our bodies, but also good for the planet.

We introduce students to a variety of new and exciting ingredients, such as couscous, quinoa, and colorful, flavorful fruits and vegetables. Our focus is on using fresh, whole foods rather than processed ingredients, allowing students to discover new flavors and textures while also learning about the benefits of eating a healthy, balanced diet.

By teaching students about sustainable practices, we aim to inspire a love and appreciation for the environment and the role that food plays in our daily lives. Join us as we explore the world of mindful eating and sustainable cooking, one delicious meal at a time.