Test 2

This cooking class will take you on a journey through America's diverse culinary landscape. You will learn how to make iconic dishes from various regions, including the East Coast, the Midwest, the Southwest, the Gulf Coast, and the South. Get ready to cook up some classics like southern fried chicken, Boston cream pie, buttermilk biscuits, chili con carne, clam chowder, and much more. Junior Chefs will not only learn how to cook these dishes but also the cultural and historical significance behind them. Get ready to take your taste buds on a cross-country adventure!