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Start Cooking.

610-500-3902

createacook.pa@gmail.com

Create-a-Cook
P.O. Box 212
Media, PA 19063

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Weekly Themes For Upper Merion

Ages 8-13

June 24-28 - Mexican Cuisine

Monday - Friday

9:00 AM-4:00 PM

Resident - $441, Non-Resident - $451,

Pass Holder Resident -$375, Pass Holder Non-Resident - $383

July 1-5 - All American Favorites

Monday, Tuesday, Wednesday, & Friday

9:00 AM-4:00 PM

Resident - $352.00 - Non-Resident - $362.00

Pass Holder Resident -$300, Pass Holder Non-Resident - $307

July 8-12 - Southern Italian Classics

Monday - Friday

9:00 AM-4:00 PM

Resident - $441 Non-Resident - $451,

Pass Holder Resident -$375, Pass Holder Non-Resident - $383

July 15-19 - International Cuisines

Monday - Friday

9:00 AM-4:00 PM

Resident - $441 Non-Resident - $451,

Pass Holder Resident -$375, Pass Holder Non-Resident - $383

July 22-26 - Comfort Food Classics

Monday - Friday

9:00 AM-4:00 PM

Resident - $441 Non-Resident - $451,

Pass Holder Resident -$375, Pass Holder Non-Resident - $383

July 29-Aug 2 - Breakfast for Dinner

Monday - Friday

9:00 AM-4:00 PM

Resident - $441 Non-Resident - $451,

Pass Holder Resident -$375, Pass Holder Non-Resident - $383

Aug 5-9 - Northern Italian Favorites

Monday - Friday

9:00 AM-4:00 PM

Resident - $441 Non-Resident - $451,

Pass Holder Resident -$375, Pass Holder Non-Resident - $383

Aug 12-16 - Farm to Table

Monday - Friday

9:00 AM-4:00 PM

Resident - $441 Non-Resident - $451,

Pass Holder Resident -$375, Pass Holder Non-Resident - $383

Cooking Camps

FOR THE SWEETEST MOMENTS IN LIFE

These hands-on, fun cooking programs in Montgomery County PA (Montco), near Philadelphia are for Junior Chefs of all skill levels. Learn new cooking and baking skills, explore flavors from around the world, and create new friendships! Students will learn to follow both simple and complex recipes while working as a team. Our weekly themes are designed to build confidence and each Junior Chefs’ personal culinary artistry. Time each day is spent divided between Baking and Pastry and the Culinary Arts Instruction to encourage our Junior Chefs the opportunity to explore all aspects of the Culinary field. Classes are Held at The Central Montco Technical High School in a full Commercial Kitchen.

 

Weekly Themes For CMTHS

Ages 9-15

June 24-27 - Mexican Cuisine

Monday - Thursday

9:00 AM-4:00 PM

$300.00

July 1-3 - All American Favorites

Monday - Wednesday

9:00 AM-4:00 PM

$225.00

July 8-11 - Southern Italian Classics

Monday - Thursday

9:00 AM-4:00 PM

SOLD OUT

July 15-18 - International Cuisines

Monday - Thursday

9:00 AM-4:00 PM

$300.00

 

July 22-25 - Comfort Food Classics

Monday - Thursday

9:00 AM-4:00 PM

SOLD OUT

July 29-Aug 1 - Breakfast for Dinner

Monday - Thursday

9:00 AM-4:00 PM

$300.00

Aug 5-8 - Farm to Table 

Monday - Thursday

9:00 AM-4:00 PM

$300.00

Create-a-Cook is a cooking school dedicated to teaching students how to cook through self confidence and creativity. Chef Jarrett K. Young and Chef Maria Crann teach interactive and educational cooking classes for every skill level. We encourage students to think like a chef and discover the joy of cooking while learning basic to advanced culinary techniques.