Field to Fork at Haverford

Embark on a sustainable culinary journey in our Field to Fork Week! Dive into vibrant flavors with ingredients like couscous, quinoa, and a rainbow of fresh fruits and vegetables. We're all about fresh, whole foods, exploring new tastes, and embracing a healthy, balanced diet. Beyond the kitchen, join us in fostering a love for the environment and discovering the role of food in our lives. Let's savor eco-friendly meals and the joy of mindful eating together!