Northern Italy at Souderton Summer Camp

Welcome to one of our two Italian Cuisine classes, where students will embark on a culinary journey through the diverse food, culture, and history of Italy. Our focus this week will be on the hearty and rich flavors of the northern regions of Italy.

Students will learn how to make Italian cuisine staples like pizza and pasta, as well as explore more sophisticated tastes from the northern regions like risotto and polenta. We'll teach students about the importance of using fresh, high-quality ingredients and show them how to make classic Italian dishes from scratch.

Through our Italian Cuisine classes, students will gain an appreciation for the rich culinary history of Italy and learn about the cultural significance of certain dishes. They'll also have the opportunity to work as a team, learning how to communicate effectively and work together to create delicious meals.

Join us as we dive into the world of Italian cuisine and discover the rich flavors and traditions of this beautiful country.