Sauce or Gravy? Southern Italian Cuisine

In Sauce or Gravy: Southern Italian Cuisine, young chefs will immerse themselves in the rich, flavorful world of Southern Italy, learning to craft authentic sauces and gravies that are the heart of Italian cooking. From simmering a classic marinara to perfecting a savory Bolognese, kids will discover the secrets behind creating hearty, flavorful sauces that elevate pastas, meats, and more. Through hands-on experience, they’ll master key cooking techniques like sautéing, simmering, and seasoning, while exploring the balance of flavors that make Southern Italian dishes so beloved. This class will not only teach kids how to make delicious, home-cooked sauces but also give them a taste of the traditions and culture behind Italy’s culinary heritage, leaving them with the skills and confidence to bring these timeless dishes to their own kitchens. Buon appetito!