Southern Italy at Haverford College!

Welcome to our second Italian Cuisine class, where we will be exploring the bold flavors and freshness of the southern regions of Italy.

In this class, students will learn about the fragrant herbs and spices used in southern Italian cuisine and discover why Italian food is so popular around the globe. We will explore dishes like caponata, puttanesca, and parmigiana di melanzane, and teach students how to use fresh, high-quality ingredients to create authentic and delicious Italian dishes.

Our classes are designed to be hands-on and interactive, giving students the opportunity to work as a team and learn valuable culinary skills. Through our Italian Cuisine classes, students will gain an appreciation for the rich culinary history of Italy and learn about the cultural significance of certain dishes.

So come join us as we take a culinary journey through the southern regions of Italy and discover the bold flavors and freshness that make Italian cuisine so irresistible.