Mon, Jul 01
|Central Montco Technical High School
State-to-Plate at CMTHS
Young chefs, join our culinary adventure! In this State-to-Plate class, explore American flavors—from Southern fried chicken to Boston cream pie. Create classics like biscuits, chili, and clam chowder, uncovering the stories behind each dish. A delightful journey of taste and learning awaits!
Time & Location
Jul 01, 2024, 9:00 AM – Jul 03, 2024, 4:00 PM
Central Montco Technical High School, 821 Plymouth Rd, Plymouth Meeting, PA 19462, USA
About the event
Join our State-to-Plate culinary journey for budding chefs! Young enthusiasts explore flavors defining American cuisine, mastering techniques from Southern fried chicken to Boston cream pie. Discover cultural narratives behind classics like buttermilk biscuits and chili con carne. Through interactive activities, our youthful cooks weave a flavorful mosaic, fostering a passion for cooking and respect for America's culinary heritage. Get ready for an unforgettable State-to-Plate Junior Culinary Adventure, brimming with creativity, laughter, and delicious discoveries!
Tickets
- Sale ends: Jun 28, 4:00 PM
State-to-Plate at CMTHS
Young chefs, join our culinary adventure! In this State-to-Plate class, explore American flavors—from Southern fried chicken to Boston cream pie. Create classics like biscuits, chili, and clam chowder, uncovering the stories behind each dish. A delightful journey of taste and learning awaits!
$267.00
Total
$0.00