A Week of Spanish Flavors and Fun with Chef Carisa
This week at Create-a-Cook's Haverford Campus, our 12 junior chefs embarked on an exciting culinary adventure through the vibrant world of Spanish tapas. Guided by Chef Carisa, they explored the art of crafting bite-sized delights while delving into the rich traditions and stories behind each dish. From savory meatballs to sweet apple pie empanadas, every day was filled with new flavors, techniques, and fun.
Day-by-Day Culinary Highlights
Monday: Spanish Meatballs and Patatas Bravas Prep
The week kicked off with Spanish Meatballs, a flavorful introduction to tapas. The junior chefs also prepped potatoes for Patatas Bravas, learning essential knife skills and preparation techniques.
Key Skills:
Mixing and seasoning meatballs for optimal flavor.
Properly prepping and cutting potatoes.
Tuesday: Patatas Bravas and Sauce, Tres Leches Cake
On Tuesday, the junior chefs brought their prepped potatoes to life, creating crispy Patatas Bravas and a zesty sauce. The day ended on a sweet note with Tres Leches Cake, a creamy, indulgent treat.
Key Skills:
Frying potatoes to the perfect crispness.
Baking a rich and moist Tres Leches Cake.
Wednesday: Apple Pie Empanadas
Midweek, the focus shifted to baking with Apple Pie Empanadas. The junior chefs learned to create flaky empanada dough and a delicious apple filling, blending Spanish and American flavors.
Key Skills:
Making and rolling out empanada dough.
Preparing a sweet, spiced apple filling.
Thursday: Potato Croquettes and Chicken Pintxo
Thursday featured savory Potato Croquettes and Chicken Pintxo. The junior chefs mastered the art of breading and frying croquettes and skewering and grilling chicken, creating delightful tapas.
Key Skills:
Breading and frying croquettes to a golden brown.
Marinating and grilling chicken for skewers.
Friday: Spanish Potato Tortilla and Mexican Chocolate Snickerdoodles
The week concluded with Spanish Potato Tortilla and Mexican Chocolate Snickerdoodles. The junior chefs also made Cinnamon Dulce De Leche Ice Cream in the Ninja Creami, adding a sweet, creamy end to the week.
Key Skills:
Creating a traditional Spanish tortilla.
Baking unique snickerdoodles with a chocolate twist.
Making homemade ice cream with a rich cinnamon flavor.
Building Skills and Connections
Our Tapas and Traditions week was not just about cooking; it was a comprehensive educational experience that:
Enhanced culinary techniques, from frying croquettes to baking empanadas.
Emphasized the importance of fresh, high-quality ingredients in creating authentic flavors.
Explored the cultural and historical contexts of Spanish tapas.
Encouraged collaboration and communication, as junior chefs worked together to create complex dishes.
Fostered lasting connections, building a sense of community and teamwork among participants.
A Week to Remember
As we wrap up this flavorful week, we celebrate the growth and accomplishments of our junior chefs. They've not only refined their culinary skills but also gained a deeper understanding and appreciation of Spanish cuisine. We're incredibly proud of their hard work, creativity, and enthusiasm.
Stay tuned for more exciting culinary adventures at Create-a-Cook, where each week offers new opportunities for learning, creativity, and delicious discoveries!
Join us next week as we continue to explore the rich tapestry of global cuisines. Discover the joy of cooking and create delicious memories with us!
Comments