With nearly 300 junior chefs, five inspiring kitchen locations, and a team of passionate chefs, Create-a-Cook’s 2025 summer was bursting with flavor, fun, and unforgettable memories.

From pasta alla Norma to plum streusel cake, Week 7 at Create-a-Cook Haverford celebrated late summer’s vibrant flavors and brought our 2025 season to a delicious close.

This week at Create-a-Cook Haverford, junior chefs explored the soul of Southern Italy—crafting slow-simmered sauces, crispy arancini, sweet ricotta treats, and more in our Sauce or Gravy? culinary adventure.

From savory egg bakes to sweet banana bread, junior chefs at Create-a-Cook Haverford whipped up bold brunch favorites while building confidence and creativity in the kitchen.

This week at Create-a-Cook Haverford, junior chefs explored the bold and vibrant flavors of Mexico and Spain, whipping up everything from elote salad to chocoflan and churro cupcakes.

From rustic panzanella to delicate Italian desserts, junior chefs at Create-a-Cook Haverford explored the beauty of Northern Italian cuisine during a flavorful and hands-on culinary week.

From bold BBQ to sweet treats, this week at Create-a-Cook Haverford had junior chefs cooking up their favorite stadium-inspired snacks with flavor, creativity, and fun.

We kicked off our 3rd summer at Haverford with our Kids Summer Cooking Camp — Summer Sensations! Our junior chefs explored fresh summer flavors, learned new kitchen skills, and created delicious recipes like quesadillas, panzanella, homemade pizza, and sweet summer treats.

Our brand-new Create-a-Drone class at Create-a-Cook Haverford gave campers a thrilling week of building, coding, flying, and filming—all while learning real-world STREAM skills.

Create-a-Cook’s Summer 2025 camps are here with hands-on culinary adventures for kids—and we’re launching a brand-new CREATE-A-DRONE camp for tech-loving creators!

Junior chefs wrapped up Create-a-Cook's final week at Haverford, mastering sustainable dishes and mindful eating.

Dive into Southern Italy's bold flavors with our junior chefs! Discover iconic dishes and savor Italy's rich culinary heritage.

Junior chefs at Create-a-Cook Haverford Campus crafted brunch classics with Chef Carisa, exploring frittatas, quiches, and more!

Junior chefs explored Spanish flavors at Create-a-Cook Haverford, crafting tapas like Patatas Bravas and Spanish Potato Tortilla with Chef C

Celebrate Create-a-Cook’s Northern Italy week at Haverford College, where junior chefs mastered Italian classics & enhanced culinary skills.

Discover Week 1 of Create-a-Cook's Summer Flavors at Haverford College, where junior chefs crafted delicious summer dishes & honed culinary.

As the summer sun sets on another season of culinary exploration, we find ourselves reflecting on the incredible journey that was...

Welcome to the seventh and final week of Create-a-Cook's Summer Cooking at Haverford College Campus! This week, our junior chefs embarked...

Welcome to the sixth week of Create-a-Cook's Summer Cooking at Haverford College Campus! This week, our young chefs took a flavorful...

Welcome back to another exciting week of Create-a-Cook's Summer Cooking at Haverford College Campus! This week, our Junior Chefs were...