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Week 2 Recap of State-to-Plate at Central Montco Technical High School!

Exploring American Flavors in State-to-Plate

The second week of our Summer Cooking Camp at Central Montco Technical High School was a flavorful exploration of American cuisine. Our State-to-Plate theme took our junior chefs on a culinary journey across the country, discovering the regional flavors and techniques that define American cooking. With guidance from our culinary instructors, Chef Lindsay and Chef Dayvon, and a special guest appearance by Chef Charles (Chip), our junior chefs delved into a week of delicious dishes and culinary traditions.

A Week of Regional Delights and Culinary Creativity

Boston Cream Cupcakes with Chef Dayvon!
A junior chef and Chef Lindsay
junior chefs enjoying a break

Monday: Tater Tot Hotdish & Boston Cream Cupcakes

The week started with a hearty Midwest favorite, Tater Tot Hotdish, under the expert guidance of Chef Lindsay. Our junior chefs learned the art of layering flavors in this comforting casserole, combining ground beef, vegetables, and crispy tater tots. In the afternoon, Chef Dayvon introduced them to the classic Boston Cream Cupcake, where they mastered baking soft, moist cupcakes filled with rich pastry cream and topped with chocolate ganache.


  • Learning the basics of assembling and baking a casserole.

  • Perfecting the technique for making smooth pastry cream.

  • Exploring the balance of textures and flavors in a classic dessert.

Tatortot Hotdish
California Burrito
Boston Cream Cupcakes

Tuesday: California Burrito with Fresh Pico de Gallo & New York Style Cheesecake Tart

Tuesday transported our junior chefs to the West Coast with a flavorful California Burrito, led by Chef Lindsay. They explored the fusion of ingredients like grilled chicken, fresh pico de gallo, and shoestring french fries, mastering the art of wrapping a perfect burrito. Chef Dayvon then guided them through creating a New York Style Cheesecake Tart, teaching the delicate process of achieving a creamy filling and a perfectly crisp crust.


  • Searing steak and preparing fresh pico de gallo.

  • Assembling a burrito with balanced fillings.

  • Baking a cheesecake tart with a smooth, creamy consistency.

New York Style Cheesecake

Wednesday: Juicy Shredded Dutch Oven Chicken with Carolina Gold BBQ Sauce & Beignets with Chocolate and Raspberry Sauce

Wednesday was a special day with Guest Chef Charles (Chip) from New York, who introduced our junior chefs to the rich flavors of Southern cuisine. They learned to prepare Juicy Shredded Dutch Oven Chicken, creating a flavorful Carolina Gold BBQ Sauce and a creamy coleslaw dressing. Chef Dayvon added a touch of New Orleans with Beignets, teaching the process of frying the perfect doughnut and pairing them with decadent Chocolate and Raspberry Sauces. The day also featured a demo of the new Ninja Creami, with everyone sampling refreshing Lemonade Gelato.


  • Mastering slow-cooked chicken techniques and making a tangy BBQ sauce.

  • Preparing and frying beignet dough for a light, airy texture.

  • Creating complementary sauces for dipping and enjoying a new kitchen gadget.

Quick break for a quick picture!


The final dish!

Junior Chef tasting the different ingredients

Beignets with Chef Dayvon

Beyond the Recipes: Skills and Stories

Our State-to-Plate week was more than just a series of recipes; it was an enriching experience that:

  • Introduced regional American cuisines, giving our junior chefs a taste of the country’s culinary diversity.

  • Enhanced essential cooking techniques, from baking and slow-cooking to making sauces and dressings.

  • Encouraged creativity and exploration, allowing chefs to adapt and personalize their dishes.

  • Fostered teamwork and collaboration, as junior chefs worked together to create complex, multi-component dishes.

  • Connected food with cultural narratives, deepening their appreciation for the stories behind American culinary classics.

Savoring the Flavors of America

Our second week at Central Montco Technical High School has been a flavorful and educational journey through the diverse tastes of American cuisine. The junior chefs gained hands-on experience and developed a deeper appreciation for regional dishes, all while having fun and creating lasting memories.

Stay tuned for more exciting adventures at Create-a-Cook, where every week offers new culinary challenges, skills, and delightful discoveries!

Join us next week as we continue to explore the rich tapestry of flavors in our culinary adventures. Discover the joy of cooking and create delicious memories with us!

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